Wild Rice Harvest Casserole Recipe

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Ingredients:

Serving

4 to 5 cups diced cooked chicken
1 cup chopped celery
2 tbsp butter
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
2 cups chicken broth
1 jar (4-1/2 oz) sliced mushrooms, drained
1 small onion, chopped
1 cup uncooked wild rice, rinsed and drained
1/4 tsp poultry seasoning
3/4 cup cashew pieces
chopped fresh parsley

Directions:

In a skillet, brown chicken and celery in butter. In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender. Garnish with parsley. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.37 Kcal (2262 kJ)
Calories from fat	308.25 Kcal
		% Daily Value*
Total Fat	34.25g	53%
Cholesterol	56.98mg	19%
Sodium	851.62mg	35%
Potassium	531.39mg	11%
Total Carbs	37.6g	13%
Sugars	1.6g	6%
Dietary Fiber	1.19g	5%
Protein	22.62g	45%
Vitamin C	4.4mg	7%
Iron	3.3mg	18%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	233.9 Kcal (979 kJ)
Calories from fat	133.42 Kcal
		% Daily Value*
Total Fat	14.82g	53%
Cholesterol	24.66mg	19%
Sodium	368.62mg	35%
Potassium	230.01mg	11%
Total Carbs	16.28g	13%
Sugars	0.69g	6%
Dietary Fiber	0.51g	5%
Protein	9.79g	45%
Vitamin C	1.9mg	7%
Iron	1.4mg	18%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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