Directions:
- Melt butter in large saucepan. Sauté veggies until crisp-tender. Add soups & tomatoes. Simmer 45 minutes, then add shrimp, Cook until pink. Serve over hot white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.48 Kcal (4578 kJ) | ||
| Calories from fat | 671.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.58g | 115% | |
|---|---|---|---|
| Cholesterol | 213.9mg | 71% | |
| Sodium | 2714.48mg | 113% | |
| Potassium | 357.59mg | 8% | |
| Total Carbs | 72.77g | 24% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 19.24g | 38% | |
| Vitamin C | 66.8mg | 111% | |
| Vitamin A | 2mg | 65% | |
| Iron | 29.2mg | 162% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 257.21 Kcal (1077 kJ) | ||
| Calories from fat | 157.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 115% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 71% | |
| Sodium | 638.5mg | 113% | |
| Potassium | 84.11mg | 8% | |
| Total Carbs | 17.12g | 24% | |
| Sugars | 1.08g | 18% | |
| Dietary Fiber | 1.01g | 17% | |
| Protein | 4.53g | 38% | |
| Vitamin C | 15.7mg | 111% | |
| Vitamin A | 0.5mg | 65% | |
| Iron | 6.9mg | 162% | |
| Calcium | 22.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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