Crunchy Chicken Casserole Recipe

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Ingredients:

Serving

1 cup chopped celery
1 tbsp butter
2 cups cubed cooked chicken
1-1/2 cups cooked rice
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1 can (8 oz) sliced water chestnuts; drained
1/2 cup sliced almonds
2 tbsp chopped onion
salt and pepper to taste
topping:
1 tbsp butter, melted
1/2 cup crushed cornflakes
sliced almonds , optional

Directions:

In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish.
Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.58 Kcal (2695 kJ)
Calories from fat	424.05 Kcal
		% Daily Value*
Total Fat	47.12g	72%
Cholesterol	56.02mg	19%
Sodium	701.78mg	29%
Potassium	390.04mg	8%
Total Carbs	39.7g	13%
Sugars	3.36g	13%
Dietary Fiber	3.16g	13%
Protein	18.05g	36%
Vitamin C	7.3mg	12%
Iron	4.4mg	24%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	301.42 Kcal (1262 kJ)
Calories from fat	198.6 Kcal
		% Daily Value*
Total Fat	22.07g	72%
Cholesterol	26.24mg	19%
Sodium	328.68mg	29%
Potassium	182.67mg	8%
Total Carbs	18.59g	13%
Sugars	1.57g	13%
Dietary Fiber	1.48g	13%
Protein	8.46g	36%
Vitamin C	3.4mg	12%
Iron	2mg	24%
Calcium	26.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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