Beef Chow Mein Recipe

Posted by
Rate It!
Beef Chow Mein
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook rice according to package directions.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the broth, celery, bean sprouts, water chestnuts, mushrooms, pimientos, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
  3. In a small bowl, combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 5 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.81 Kcal (1934 kJ)
Calories from fat 120.57 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 59.52mg 20%
Sodium 791.96mg 33%
Potassium 525.72mg 11%
Total Carbs 56.1g 19%
Sugars 1.6g 6%
Dietary Fiber 3.95g 16%
Protein 27.7g 55%
Vitamin C 2.3mg 4%
Iron 24.5mg 136%
Calcium 646.7mg 65%
Amount Per 100 g
Calories 193.68 Kcal (811 kJ)
Calories from fat 50.57 Kcal
% Daily Value*
Total Fat 5.62g 21%
Cholesterol 24.96mg 20%
Sodium 332.15mg 33%
Potassium 220.49mg 11%
Total Carbs 23.53g 19%
Sugars 0.67g 6%
Dietary Fiber 1.66g 16%
Protein 11.62g 55%
Vitamin C 1mg 4%
Iron 10.3mg 136%
Calcium 271.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top