Directions:
- Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 425° for 6-8 minutes or until golden brown.
- Meanwhile, in a large skillet, cook the turkey, onion and carrot over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cabbage, soup and thyme. Pour over crust; sprinkle with cheese.
- On a lightly floured surface, press second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over casserole.
- Bake, uncovered, at 375° for 14-16 minutes or until crust is golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.64 Kcal (1376 kJ) | ||
| Calories from fat | 143.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 84.65mg | 28% | |
| Sodium | 499.24mg | 21% | |
| Potassium | 367.54mg | 8% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 28.05g | 56% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.97 Kcal (640 kJ) | ||
| Calories from fat | 66.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 24% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 28% | |
| Sodium | 232.37mg | 21% | |
| Potassium | 171.07mg | 8% | |
| Total Carbs | 9.11g | 7% | |
| Sugars | 2.19g | 19% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 13.05g | 56% | |
| Vitamin C | 5.9mg | 21% | |
| Iron | 1.2mg | 14% | |
| Calcium | 33mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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