Whole Wheat Pizza Dough With Beer Recipe

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Ingredients:

Serving

1 cup beer (see note ) or water
1 tsp salt
2 tbsp sugar
1 tbsp garlic herb mrs dash
2 tbsp extra virgin olive oil
1 1/2 cup all-purpose flour
1 1/2 cup whole wheat flour
2 tsp dry active yeast (or 1 little package)
cornmeal - enough to sprinkle on baking pan...

Directions:

Place all ingredients in bread machine in order listed.
Set on Dough setting
When complete, punch down, divide in 2 for two round pizzas or use all of it for one pizza on a rectangular baking stone or jelly roll pan.
Sprinkle a little cornmeal in baking stone or pizza pans.
Roll out dough. Transfer to stone/pan.
Top according to tastes.
Preheat oven 425 degree F. When hot, place in oven and bake 12-15 minutes. Sides should lift and center shouldn't be doughy.
Note: I made this with Guiness once. My husband had a heart attack that I'd wasted a Guiness in a recipe. It did taste very good though. However, any cheap beer really works just fine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.88 Kcal (1988 kJ)
Calories from fat	78.07 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	2.64mg	1%
Sodium	639.29mg	27%
Potassium	140.82mg	3%
Total Carbs	82.89g	28%
Sugars	3.92g	16%
Dietary Fiber	2.97g	12%
Protein	10.52g	21%
Iron	4.1mg	23%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	269.51 Kcal (1128 kJ)
Calories from fat	44.31 Kcal
		% Daily Value*
Total Fat	4.92g	13%
Cholesterol	1.5mg	1%
Sodium	362.82mg	27%
Potassium	79.92mg	3%
Total Carbs	47.04g	28%
Sugars	2.22g	16%
Dietary Fiber	1.69g	12%
Protein	5.97g	21%
Iron	2.3mg	23%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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