Directions:
- Place ingredients, in order listed, in bread pan fitted with kneading paddle. Select Dough/Pizza Dough cycle. When completed, deflate dough and use to make your favorite pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.2 Kcal (2517 kJ) | ||
| Calories from fat | 86.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Sodium | 1168.67mg | 49% | |
| Potassium | 174.82mg | 4% | |
| Total Carbs | 112.26g | 37% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 14.73g | 29% | |
| Iron | 8.7mg | 48% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.39 Kcal (1057 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 15% | |
|---|---|---|---|
| Sodium | 490.63mg | 49% | |
| Potassium | 73.39mg | 4% | |
| Total Carbs | 47.13g | 37% | |
| Dietary Fiber | 1.51g | 14% | |
| Protein | 6.18g | 29% | |
| Iron | 3.7mg | 48% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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