Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease a cookie sheet.
- In a large mixing bowl combine white flour, whole wheat flour, cracked wheat, cornmeal, garlic powder, brewer's yeast and instant milk. Stir in 2 cups broth. Mix the ingredients well using either your hands or an heavy duty electric mixer. The dough should be very stiff. Gradually mix in the remaining 1 cup broth to make a bread-dough consistency.
- Roll the dough out to a 1/4 inch to 1/2 inch thickness on a floured board. Cut out biscuits into any shape you please. Place the biscuits on the prepared cookie sheet. Brush the tops of the biscuits lightly with milk.
- Bake the cookies 45 minutes; turn oven off completely but do not remove the biscuits. Let the biscuits sit in the oven overnight (for 10 hours). Store biscuits in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.77 Kcal (4228 kJ) | ||
| Calories from fat | 76.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 5% | |
| Sodium | 688.83mg | 29% | |
| Potassium | 706.45mg | 15% | |
| Total Carbs | 198.08g | 66% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 9.35g | 37% | |
| Protein | 32.5g | 65% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 10.4mg | 58% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 219.07 Kcal (917 kJ) | ||
| Calories from fat | 16.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 13% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 5% | |
| Sodium | 149.44mg | 29% | |
| Potassium | 153.26mg | 15% | |
| Total Carbs | 42.97g | 66% | |
| Sugars | 1.48g | 27% | |
| Dietary Fiber | 2.03g | 37% | |
| Protein | 7.05g | 65% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.3mg | 58% | |
| Calcium | 45mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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