George's Whole Wheat Pizza Dough Recipe

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George's Whole Wheat Pizza Dough
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Ingredients:

  • 1 (1/4 oz) package fast rising yeast
  • 1 cup warm water
  • 1 1/2 cups all-purpose flour
  • 2 tsp olive oil
  • 1 tsp sugar
  • 1 tsp honey
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp thyme

Directions:

  1. Combine the yeast and the water, stir until dissolved.
  2. Add the remaining ingredients to a bowl.
  3. Add the yeast mixture and mix using a dough hook.
  4. Knead dough until it forms a nice ball, using extra flour if necessary.
  5. Let rest for at least 1/2 hour.
  6. Bake at 450* for 12-15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.89 Kcal (1436 kJ)
Calories from fat 27.65 Kcal
% Daily Value*
Total Fat 3.07g 5%
Sodium 584.53mg 24%
Potassium 93.97mg 2%
Total Carbs 67.84g 23%
Sugars 2.06g 8%
Dietary Fiber 2.97g 12%
Protein 9.78g 20%
Vitamin C 0.2mg 0%
Iron 3.2mg 18%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 222.37 Kcal (931 kJ)
Calories from fat 17.93 Kcal
% Daily Value*
Total Fat 1.99g 5%
Sodium 379.08mg 24%
Potassium 60.94mg 2%
Total Carbs 44g 23%
Sugars 1.34g 8%
Dietary Fiber 1.93g 12%
Protein 6.34g 20%
Vitamin C 0.1mg 0%
Iron 2.1mg 18%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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