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Wheat Pizza Crust (Bread Machine) Recipe

Wheat Pizza Crust (Bread Machine) Recipe

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Ingredients:

Serving

1 cup water (70-80 degrees )
2 tbsp olive oil
1 tbsp sugar
1 1/2 tsp salt
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp garlic powder
2 cups all-purpose flour
1 cup whole wheat flour
2 1/4 tsp active dry yeast

Directions:

In bread machine pan, place the ingredients in order suggested by manufacturer.
Select dough setting.
(Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
Punch down, cover and let stand for 10 minutes.
Divide dough in half.
Pressed each portion into a greased 12 in pizza pan.
Add sauce, cheese, and favorite toppings.
Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.82 Kcal (899 kJ)
Calories from fat	36.71 Kcal
		% Daily Value*
Total Fat	4.08g	6%
Sodium	438.29mg	18%
Potassium	65.37mg	1%
Total Carbs	38.7g	13%
Sugars	0.99g	4%
Dietary Fiber	1.64g	7%
Protein	4.98g	10%
Iron	1.6mg	9%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	252.87 Kcal (1059 kJ)
Calories from fat	43.21 Kcal
		% Daily Value*
Total Fat	4.8g	6%
Sodium	515.92mg	18%
Potassium	76.94mg	1%
Total Carbs	45.56g	13%
Sugars	1.16g	4%
Dietary Fiber	1.93g	7%
Protein	5.86g	10%
Iron	1.9mg	9%
Calcium	15mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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