Prep time includes rise time.
In a large mixing bowl combine 1 1/2 cups all-purpose flour, whole wheat flour, and active dry yeast; set aside.
In a medium saucepan heat and stir eggnog, water, granulated sugar, butter, and salt until warm (120 degree to 130 degree) and butter almost melts. Add to flour mixture. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes more. Using a spoon, stir in an additional 1 1/4 cups all-purpose flour. Turn out onto a lightly floured surface. Knead in enough additional flour (up to 1 cup) to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape into a ball. Place in a greased bowl, turn once. Cover; let rise in a warm place until double (about 45 to 60 minutes). Punch dough down. Turn out onto a lightly floured surface. Cover and let rest 10 minutes.
Meanwhile, in a saucepan heat together brown sugar, butter, and eggnog until mixture bubbles. Pour into an ungreased 13x9 inch baking pan. Sprinkle with cranberries and walnuts.
On a lightly floured surface roll dough to a 15x12 inch rectangle. Spread with softened butter. Sprinkle with mixture of sugar, ground nutmeg, and ground cinnamon. Roll up loosely, starting at a short side. Moisten and seal edge. Cut roll into twelve 1 inch slices. Place, cut side down, on top of brown sugar mixture. Cover and let rise in a warm place until nearly double (30 to 40 minutes).
Preheat oven to 350 degrees. Bake about 30 minutes or until golden brown. If necessary, cover loosely with foil the last 5 minutes of baking to prevent overbrowning. Remove from oven. Let stand 5 minutes on wire rack. Invert to remove from pan. Cool slightly or completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1272.7 Kcal (5329 kJ)
Calories from fat	409.35 Kcal
		% Daily Value*
Total Fat	45.48g	70%
Cholesterol	123.1mg	41%
Sodium	1481.55mg	62%
Potassium	459.75mg	10%
Total Carbs	197.63g	66%
Sugars	85.26g	341%
Dietary Fiber	8.67g	35%
Protein	21.14g	42%
Vitamin C	2.9mg	5%
Vitamin A	0.4mg	12%
Iron	4.7mg	26%
Calcium	292.7mg	29%

Amount Per 100 g
Calories	330.98 Kcal (1386 kJ)
Calories from fat	106.46 Kcal
		% Daily Value*
Total Fat	11.83g	70%
Cholesterol	32.01mg	41%
Sodium	385.29mg	62%
Potassium	119.56mg	10%
Total Carbs	51.4g	66%
Sugars	22.17g	341%
Dietary Fiber	2.25g	35%
Protein	5.5g	42%
Vitamin C	0.8mg	5%
Vitamin A	0.1mg	12%
Iron	1.2mg	26%
Calcium	76.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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