Directions:
- Combine all dry ingredients.
- Add dissolved yeast and stock.
- Knead into a stiff dough (about 3-5 minutes)
- Roll out into 1/4-inch sheets. Cut into shapes and arrange on a sheet pan.
- Bake at 300° F for 45 minutes. Turn off oven and leave biscuits to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.24 Kcal (206 kJ) | ||
| Calories from fat | 2.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 40.26mg | 2% | |
| Potassium | 25.23mg | 1% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.48g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.14 Kcal (1165 kJ) | ||
| Calories from fat | 14.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 0% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 0% | |
| Sodium | 227.42mg | 2% | |
| Potassium | 142.52mg | 1% | |
| Total Carbs | 56.55g | 3% | |
| Sugars | 1.06g | 1% | |
| Dietary Fiber | 2.91g | 2% | |
| Protein | 8.38g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 28.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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