Directions:
- In bread machine pan, place the first ten ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing and add 1 to 2 tablespoons of water or flour if needed).
- When the cycle is completed, turn dough onto a lightly floured surface.
- Punch down and cover and let stand for 10 minutes.
- Divide dough in half and press each portion into a greased 12 inch pizza pan.
- Spread sauce over crusts and sprinkle with cheese and toppings.
- Bake at 400 for 18 to 20 minutes or until the crust and cheese are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.36 Kcal (1693 kJ) | ||
| Calories from fat | 55.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 4% | |
| Sodium | 1135.3mg | 47% | |
| Potassium | 397.94mg | 8% | |
| Total Carbs | 60.24g | 20% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 26.13g | 52% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 598.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 168.03 Kcal (704 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 9% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 4% | |
| Sodium | 471.77mg | 47% | |
| Potassium | 165.36mg | 8% | |
| Total Carbs | 25.03g | 20% | |
| Sugars | 1.37g | 13% | |
| Dietary Fiber | 1.97g | 19% | |
| Protein | 10.86g | 52% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 1.2mg | 16% | |
| Calcium | 248.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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