Directions:
- Cook pasta.
- In separate pan sautée olive oil, tomatoes, broccoli and carrots.
- Drain pasta once cooked.
- Toss vegetables with pasta and vinegar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.9 Kcal (707 kJ) | ||
| Calories from fat | 45.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Sodium | 66.59mg | 3% | |
| Potassium | 773.04mg | 16% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 104.7mg | 175% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.7mg | 31% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 47.96 Kcal (201 kJ) | ||
| Calories from fat | 13.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 8% | |
|---|---|---|---|
| Sodium | 18.91mg | 3% | |
| Potassium | 219.49mg | 16% | |
| Total Carbs | 7.56g | 9% | |
| Sugars | 2.93g | 41% | |
| Dietary Fiber | 1.65g | 23% | |
| Protein | 1.34g | 9% | |
| Vitamin C | 29.7mg | 175% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.6mg | 31% | |
| Calcium | 41.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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