Directions:
- Heat oil over medium heat in large saucepan. Add onion, garlic, celery, and carrots. Saute until soft, about 6-8 minutes. Add basil, tomatoes, and bay leaves. Season with salt and pepper. Reduce to low heat, cover, and simmer for 1 hour. Add butter, and remove bay leaves.
- Process sauce in blender or food processor, in batches, until smooth.
- Add vodka to tomato sauce and simmer or low for an additional 30 minutes. Sauce will reduce and thicken. Stir in cream and Parmesan and simmer until cheese is melted and sauce blended.
- Cook pasta to al dente in boiling, salted water. Drain and transfer to large bowl. Pour sauce over cooked pasta and toss. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.99 Kcal (2512 kJ) | ||
| Calories from fat | 288.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 49% | |
|---|---|---|---|
| Cholesterol | 36.3mg | 12% | |
| Sodium | 165.58mg | 7% | |
| Potassium | 150.14mg | 3% | |
| Total Carbs | 47.13g | 16% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 280.54 Kcal (1175 kJ) | ||
| Calories from fat | 134.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 49% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 12% | |
| Sodium | 77.42mg | 7% | |
| Potassium | 70.2mg | 3% | |
| Total Carbs | 22.04g | 16% | |
| Sugars | 1.76g | 15% | |
| Dietary Fiber | 3.06g | 26% | |
| Protein | 5.49g | 23% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 63.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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