Directions:
- Preheat oven to broil.
- In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
- Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
- Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.13 Kcal (2471 kJ) | ||
| Calories from fat | 345.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.35g | 59% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 20% | |
| Sodium | 674.06mg | 28% | |
| Potassium | 430.76mg | 9% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 2.6mg | 15% | |
| Calcium | 263.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 224.22 Kcal (939 kJ) | ||
| Calories from fat | 131.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 59% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 20% | |
| Sodium | 256.11mg | 28% | |
| Potassium | 163.67mg | 9% | |
| Total Carbs | 18.18g | 16% | |
| Sugars | 3.1g | 33% | |
| Dietary Fiber | 1.38g | 14% | |
| Protein | 5.58g | 29% | |
| Vitamin C | 6.7mg | 29% | |
| Iron | 1mg | 15% | |
| Calcium | 100.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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