Directions:
- Melt butter with oil in large heavy saucepan over medium heat. Add onion and saute until translucent, about 8 minutes.
- Add tomatoes and cook until almost no liquid remains in pan, stirring frequently about 15-25 minutes. (At this point, start a pot of water for the pasta.).
- Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 2 minutes. Season to taste with salt and pepper. (Sauce may be prepared 1 day ahead. Cover and refrigerate.).
- Pour sauce over 1 lb cooked whole wheat pasta. Toss well, and serve with Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.4 Kcal (554 kJ) | ||
| Calories from fat | 28.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 162.67mg | 7% | |
| Potassium | 96.22mg | 2% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 6.1mg | 34% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 88.35 Kcal (370 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 5% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 2% | |
| Sodium | 108.55mg | 7% | |
| Potassium | 64.21mg | 2% | |
| Total Carbs | 11.81g | 6% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 1g | 3% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 4.1mg | 34% | |
| Calcium | 95.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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