Spicy Chipotle Black-Eyed Peas Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 tbsp balsamic vinegar
1 cup chopped orange bell pepper
1 cup chopped celery
1 cup chopped carrot
1 cup chopped onion
1 tsp minced garlic
2 (16 oz) packages dry black-eyed peas
4 cups water
4 tsp vegetable bouillon base
1 (7 oz) can chipotle peppers in adobo sauce, chopped
2 tsp liquid mesquite smoke flavoring
2 tsp ground cumin
1/2 tsp ground black pepper

Directions:

Heat the olive oil and balsamic vinegar in a skillet; cook and stir the orange bell pepper, celery, carrot, onion, and garlic in the hot oil until the onion is translucent, 5 to 8 minutes. Transfer the mixture to a slow cooker; mix in the black-eyed peas, water, and vegetable base, stirring to dissolve the vegetable base. Stir in the chipotle peppers, about 1 tablespoon of the reserved adobo sauce (or to taste), liquid smoke, cumin, and black pepper.
Cook in the slow cooker on Low until the black-eyed peas are very tender and the flavors are blended, about 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.49 Kcal (119 kJ)
Calories from fat	13.42 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Sodium	23.44mg	1%
Potassium	76.23mg	2%
Total Carbs	2.86g	1%
Sugars	1.49g	6%
Dietary Fiber	0.88g	4%
Protein	0.47g	1%
Vitamin C	16.7mg	28%
Vitamin A	0.5mg	18%
Iron	4.9mg	27%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	32.54 Kcal (136 kJ)
Calories from fat	15.33 Kcal
		% Daily Value*
Total Fat	1.7g	2%
Sodium	26.78mg	1%
Potassium	87.08mg	2%
Total Carbs	3.26g	1%
Sugars	1.7g	6%
Dietary Fiber	1.01g	4%
Protein	0.54g	1%
Vitamin C	19.1mg	28%
Vitamin A	0.6mg	18%
Iron	5.6mg	27%
Calcium	16.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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