Whole Wheat Penne & Sausage Recipe

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Whole Wheat Penne & Sausage
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Ingredients:

Directions:

  1. Boil the pasta according to package directions.
  2. In the meantime, sautée the garlic, onion and bell pepper in olive oil.
  3. If you need more moisture, use Pam cooking spray.
  4. When tender add diced tomatoes, basil, sweetener, and sliced kielbasa to tomato mixture. Heat through.
  5. Drain pasta, toss with tomato mixture.
  6. Top with Parmasan cheese.
  7. Serve with warm garlic bread and green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.45 Kcal (919 kJ)
Calories from fat 158.15 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 29.84mg 10%
Sodium 459.6mg 19%
Potassium 74.57mg 2%
Total Carbs 8.71g 3%
Sugars 3.44g 14%
Dietary Fiber 1.18g 5%
Protein 7.83g 16%
Vitamin C 17.2mg 29%
Vitamin A 0.4mg 12%
Iron 7.9mg 44%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 214.46 Kcal (898 kJ)
Calories from fat 154.55 Kcal
% Daily Value*
Total Fat 17.17g 27%
Cholesterol 29.16mg 10%
Sodium 449.16mg 19%
Potassium 72.88mg 2%
Total Carbs 8.51g 3%
Sugars 3.37g 14%
Dietary Fiber 1.15g 5%
Protein 7.65g 16%
Vitamin C 16.8mg 29%
Vitamin A 0.4mg 12%
Iron 7.7mg 44%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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