Directions:
- Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
- In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.34 Kcal (1119 kJ) | ||
| Calories from fat | 153.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 83.58mg | 3% | |
| Potassium | 960.45mg | 20% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 78.7mg | 131% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 17.3mg | 96% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 62 Kcal (260 kJ) | ||
| Calories from fat | 35.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 26% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 7% | |
| Sodium | 19.38mg | 3% | |
| Potassium | 222.76mg | 20% | |
| Total Carbs | 5.36g | 8% | |
| Sugars | 3.1g | 53% | |
| Dietary Fiber | 1.37g | 24% | |
| Protein | 0.95g | 8% | |
| Vitamin C | 18.2mg | 131% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 4mg | 96% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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