White Bean Soup Recipe

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White Bean Soup
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Ingredients:

Directions:

  1. Combine all ingredients except salt and cayenne in slow cooker; cover and cook on high 3-4 hours.
  2. Process soup in food processor or blender until smooth. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.63 Kcal (333 kJ)
Calories from fat 11.11 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 3.6mg 1%
Sodium 229.55mg 10%
Potassium 343.58mg 7%
Total Carbs 12.6g 4%
Sugars 5.41g 22%
Dietary Fiber 2.85g 11%
Protein 5.31g 11%
Vitamin C 12.9mg 22%
Iron 0.6mg 3%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 33.53 Kcal (140 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 2%
Cholesterol 1.52mg 1%
Sodium 96.66mg 10%
Potassium 144.67mg 7%
Total Carbs 5.31g 4%
Sugars 2.28g 22%
Dietary Fiber 1.2g 11%
Protein 2.24g 11%
Vitamin C 5.4mg 22%
Iron 0.3mg 3%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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