Directions:
- Meatballs.
- Mix all ingredients and form into balls. Bake in 350 oven for 45 minutes.
- Gravy.
- On a low fire, fry paste in olive oil for 30-45 minutes. Add sugar, seasonings and paste can of water. Cook 15 minute Add the tomato sauce and then fill each sauce can half way with water and add. Add the Parmesan cheese. Simmer 2 hours.
- When the meatballs are finished, add to the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.35 Kcal (2740 kJ) | ||
| Calories from fat | 441.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.07g | 75% | |
|---|---|---|---|
| Cholesterol | 142.76mg | 48% | |
| Sodium | 2179.77mg | 91% | |
| Potassium | 746.82mg | 16% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 37.64g | 75% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 422.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 228.32 Kcal (956 kJ) | ||
| Calories from fat | 154.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 75% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 48% | |
| Sodium | 760.57mg | 91% | |
| Potassium | 260.58mg | 16% | |
| Total Carbs | 5.72g | 5% | |
| Sugars | 1.99g | 23% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 13.13g | 75% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1.1mg | 17% | |
| Calcium | 147.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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