Directions:
- In a large skillet over medium heat, melt the butter.
- Saute the celery, onion, parsley and mushrooms until onions are soft.
- In a large bowl, combine the bread cubes and vegetables.
- Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
- Toss together well.
- Add egg and enough broth to moisten.
- Lightly pack into slow cooker; cover and cook on high for 45 minutes.
- Reduce to low and cook for 4 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.94 Kcal (339 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 738.85mg | 31% | |
| Potassium | 249.49mg | 5% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.82 Kcal (242 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 4% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 9% | |
| Sodium | 527.85mg | 31% | |
| Potassium | 178.24mg | 5% | |
| Total Carbs | 8.98g | 4% | |
| Sugars | 2.26g | 13% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 2.29g | 6% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 1mg | 7% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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