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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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1001 Best Slow Cooker Recipes Ingredients:
2 cups chicken stock |
2 (15 ounce) cans cannellini beans, rinsed and drained |
2 cups chopped celery |
1 medium onion, chopped |
3 green onions, sliced |
2 garlic cloves, minced |
1/2 teaspoon dried dill |
1/2 teaspoon dried thyme |
1/8 teaspoon ground allspice |
1 lemon, juice of |
salt and cayenne pepper |
Directions:
1. Combine all ingredients except salt and cayenne in slow cooker; cover and cook on high 3-4 hours.
2. Process soup in food processor or blender until smooth. Season to taste with salt and pepper.
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