Directions:
- Sprinkle the inside of ducks with salt; prick skin several times and set aside. Combine the first 15 stuffing ingredients; spoon into ducks.
- Place with breast side up on a rack in a large shallow roasting pan. Brush with butter. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a meat thermometer reads 180° for duck and 165° for stuffing.
- Remove all stuffing and keep warm. For gravy, combine 3 tablespoons pan drippings, flour, salt and pepper in a saucepan; stir until smooth. Heat until bubbly, stirring constantly. Gradually add broth. Bring to a boil; cook for 1-2 minutes, stirring constantly. Add marmalade; stir until smooth.
- Serve with ducks and stuffing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.53 Kcal (4432 kJ) | ||
| Calories from fat | 458.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.97g | 78% | |
|---|---|---|---|
| Cholesterol | 353.78mg | 118% | |
| Sodium | 1507.78mg | 63% | |
| Potassium | 413.12mg | 9% | |
| Total Carbs | 55g | 18% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 92.49g | 185% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.3mg | 46% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 197.43 Kcal (827 kJ) | ||
| Calories from fat | 85.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 78% | |
|---|---|---|---|
| Cholesterol | 65.99mg | 118% | |
| Sodium | 281.22mg | 63% | |
| Potassium | 77.05mg | 9% | |
| Total Carbs | 10.26g | 18% | |
| Sugars | 4.17g | 89% | |
| Dietary Fiber | 0.91g | 20% | |
| Protein | 17.25g | 185% | |
| Vitamin C | 4.7mg | 42% | |
| Iron | 1.6mg | 46% | |
| Calcium | 28.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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