Directions:
- Nana uses potato rolls but it wasn't recognized as an ingredient, so I just put white, but either one will work. We use an 11-13 pan of corn bread also the amount didn't show up on the ingredients for some reason.
- Mix it all up and put enough broth so that it's kind of sloppy. Nana said she kept adding until it shook in the pan like Jello.
- Then bake at 325 and stir it half way through for an hour or an hour and a half until it's browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.2 Kcal (470 kJ) | ||
| Calories from fat | 28.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 68.56mg | 23% | |
| Sodium | 181.54mg | 8% | |
| Potassium | 71.82mg | 2% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.7 Kcal (878 kJ) | ||
| Calories from fat | 53.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 5% | |
|---|---|---|---|
| Cholesterol | 128.14mg | 23% | |
| Sodium | 339.29mg | 8% | |
| Potassium | 134.23mg | 2% | |
| Total Carbs | 29.61g | 5% | |
| Sugars | 2.82g | 6% | |
| Dietary Fiber | 2.74g | 6% | |
| Protein | 9.1g | 10% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 3mg | 9% | |
| Calcium | 65.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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