Directions:
- Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
- Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
- Put ingredients into your breadmaker according to manufacturer's directions.
- Baking time is however long your machine takes.
- To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.08 Kcal (515 kJ) | ||
| Calories from fat | 15.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 112mg | 5% | |
| Potassium | 69.01mg | 1% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.18g | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.6 Kcal (1020 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 3% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 221.65mg | 5% | |
| Potassium | 136.58mg | 1% | |
| Total Carbs | 44.77g | 8% | |
| Sugars | 5.8g | 12% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 8.27g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 8% | |
| Calcium | 47.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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