Honey Oatmeal Bread Recipe

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Ingredients:

Serving

11 1/2 oz water, at 75 to 85 degrees f
2 tbsp honey
2 tbsp butter, softened
3 1/4 cups bread flour
1 cup oatmeal
2 tbsp dry milk
1 3/4 tsp salt
2 tsp yeast

Directions:

Place all ingredients in a bread machine, in the order given, and proceed according to the manufacturer's directions.
You can also mix this by hand, knead for about five minutes.
Form into a ball and place on a greased baking sheet.
Cover with a towel and let rise until about doubled.
Bake at 375 degrees F.
For about 15- 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.12 Kcal (1868 kJ)
Calories from fat	68.72 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Cholesterol	12.77mg	4%
Sodium	927.05mg	39%
Potassium	212.62mg	5%
Total Carbs	80.65g	27%
Sugars	9.95g	40%
Dietary Fiber	3.2g	13%
Protein	13.28g	27%
Vitamin C	0.3mg	1%
Iron	4.2mg	24%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	239.68 Kcal (1003 kJ)
Calories from fat	36.92 Kcal
		% Daily Value*
Total Fat	4.1g	12%
Cholesterol	6.86mg	4%
Sodium	498.06mg	39%
Potassium	114.23mg	5%
Total Carbs	43.33g	27%
Sugars	5.35g	40%
Dietary Fiber	1.72g	13%
Protein	7.14g	27%
Vitamin C	0.2mg	1%
Iron	2.3mg	24%
Calcium	37.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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