In a large mixing bowl, dissolve yeast in warm milk.
Add honey, butter, salt& 5 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover& let rise in a warm place until doubled, about 1 hour.
Punch dough down& shape into two loaves.
Place in greased 9x5x3 loaf pans.
Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
Cover with foil if necessary to prevent overbrowning.
Remove from pans& cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.69 Kcal (3382 kJ)
Calories from fat	85.75 Kcal
		% Daily Value*
Total Fat	9.53g	15%
Cholesterol	22.38mg	7%
Sodium	823.97mg	34%
Potassium	372.31mg	8%
Total Carbs	155.47g	52%
Sugars	20.39g	82%
Dietary Fiber	5.64g	23%
Protein	21.35g	43%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	155.3mg	16%

Amount Per 100 g
Calories	260.15 Kcal (1089 kJ)
Calories from fat	27.62 Kcal
		% Daily Value*
Total Fat	3.07g	15%
Cholesterol	7.21mg	7%
Sodium	265.4mg	34%
Potassium	119.92mg	8%
Total Carbs	50.08g	52%
Sugars	6.57g	82%
Dietary Fiber	1.82g	23%
Protein	6.88g	43%
Vitamin C	0.1mg	0%
Iron	0.6mg	10%
Calcium	50mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.1

Points
21

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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