Great Big Poufy Buns Recipe

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Great Big Poufy Buns
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Ingredients:

Directions:

  1. Heat the water and milk with the butter until it reaches 110*.
  2. Put all ingredients (except seeds and egg wash) into your bread machine pan according to the manufacturers directions and set cycle to dough.
  3. Butter a 9x13 pan. Remove dough from pan and place in a buttered bowl and punch down, turning the dough over, and cover with a wet tea towel. Let rest 10 minutes.
  4. Shape dough into 12 even pieces and roll into balls. Place them three across and four down in your pan. Brush with melted butter (or beaten egg and topped with seeds) and let rise for 30 minutes (or until almost double) while you preheat your oven to 375*.
  5. Bake for 20 - 25 minutes, covering with foil after 15 minutes if the tops brown too much.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.05 Kcal (1005 kJ)
Calories from fat 45.06 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 21mg 7%
Sodium 442.1mg 18%
Potassium 134.3mg 3%
Total Carbs 41.43g 14%
Sugars 3.67g 15%
Dietary Fiber 1.39g 6%
Protein 6.9g 14%
Iron 1.4mg 8%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 254.52 Kcal (1066 kJ)
Calories from fat 47.77 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 22.26mg 7%
Sodium 468.75mg 18%
Potassium 142.39mg 3%
Total Carbs 43.93g 14%
Sugars 3.9g 15%
Dietary Fiber 1.47g 6%
Protein 7.31g 14%
Iron 1.5mg 8%
Calcium 40.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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