Directions:
- Mix boiling water, oats, honey, and olive oil and let it sit 10-15 minutes. Meanwhile mix dry ingredients (except yeast) in standing mixer with dough hook- otherwise us bowl and wooden spoon. Make well in top of dry ingredients and add yeast. Start up mixer again and add the wet ingredients (oatmeal mixture)- add last 1/4 cup of warm water if needed. Dough should form ball after a minute or two in the mixer with the dough hook- if you are mixing by hand do so until it forms a ball. Dough should not feel sticky to the touch. Let it rise in a greased bowl for 1 hour- it should double in size. Form it into 1 loaf and put it in a buttered loaf pan. Let it rise again until doubled in size- about 45 minutes.
- Bake at 375 for 25-30 minutes or until sides separate a bit from the sides of the pan and it sounds hollow when you knock on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.99 Kcal (883 kJ) | ||
| Calories from fat | 55.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Sodium | 236.3mg | 10% | |
| Potassium | 52.89mg | 1% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 5.7g | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.43 Kcal (1095 kJ) | ||
| Calories from fat | 69.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 10% | |
|---|---|---|---|
| Sodium | 292.78mg | 10% | |
| Potassium | 65.53mg | 1% | |
| Total Carbs | 40.93g | 11% | |
| Sugars | 4.27g | 14% | |
| Dietary Fiber | 4.37g | 14% | |
| Protein | 7.06g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 13% | |
| Calcium | 35.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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