Wheat Germ and Honey Bread (Abm) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I've not made this one but found it in a recipe box and it looks great. Ingredients:
1 cup buttermilk (slightly warmed) |
1/4 cup warm water |
1 tablespoon margarine |
2 tablespoons honey |
1 cup whole wheat flour |
2 cups bread flour |
1 tablespoon wheat germ |
1 tablespoon vital wheat gluten |
1/2 teaspoon salt |
2 teaspoons yeast |
Directions:
1. Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
2. Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
3. Put ingredients into your breadmaker according to manufacturer's directions.
4. Baking time is however long your machine takes.
5. To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.
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