My Favorite Bread Recipe

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My Favorite Bread
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Ingredients:

  • 1 1/2 tsp yeast
  • 1 cup water
  • 2 tbsp butter
  • 1 tbsp molasses
  • 1/4 cup honey
  • 1 1/2 cups whole wheat flour
  • 1/2 tsp salt

Directions:

  1. Heat water for 2 minutes in microwave.
  2. Pour into kitchenaid bowl and add honey, molasses, dry milk and butter.
  3. Stir until thoroughly mixed and water has cooled enough to add yeast.
  4. Add yeast and wait until bubbly.
  5. Add remaining ingredients, adjusting flour until dough forms a soft ball but is not too loose.
  6. Beat with kitchenaid for approx 10 mins or until dough passes window pane test.
  7. Place dough in covered oiled bowl until it has double in size.
  8. Punch down and form into loaf.
  9. Allow to rise again.
  10. Bake at 350 for 35 minutes or until golden brown and done in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.37 Kcal (981 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 7.83mg 3%
Sodium 187.19mg 8%
Potassium 131.75mg 3%
Total Carbs 43.82g 15%
Sugars 11.19g 45%
Dietary Fiber 1.1g 4%
Protein 7g 14%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 227.5 Kcal (952 kJ)
Calories from fat 29.47 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 7.6mg 3%
Sodium 181.7mg 8%
Potassium 127.88mg 3%
Total Carbs 42.54g 15%
Sugars 10.86g 45%
Dietary Fiber 1.07g 4%
Protein 6.8g 14%
Vitamin C 0.1mg 0%
Iron 2.2mg 13%
Calcium 33.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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