Directions:
- Preheat oven to 400°F Line 16 muffin cups with foil muffin papers. Sift first 4 ingredients into medium bowl.
- Mix in wheat germ. Combine bananas, milk, eggs, oil and vanilla extract in large bowl and whisk to blend. Mix in dry ingredients.
- Spoon batter into prepared muffin cups, dividing equally.
- Bake muffins until tops are golden brown and tester inserted into center comes out clean, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.39 Kcal (1873 kJ) | ||
| Calories from fat | 133.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 62.7mg | 21% | |
| Sodium | 510.39mg | 21% | |
| Potassium | 628.02mg | 13% | |
| Total Carbs | 70.11g | 23% | |
| Sugars | 23.74g | 95% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 241.7 Kcal (1012 kJ) | ||
| Calories from fat | 72.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 23% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 21% | |
| Sodium | 275.74mg | 21% | |
| Potassium | 339.29mg | 13% | |
| Total Carbs | 37.88g | 23% | |
| Sugars | 12.83g | 95% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 5.25g | 19% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.1mg | 11% | |
| Calcium | 97.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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