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Peanut Butter and Honey Bread Recipe

Peanut Butter and Honey Bread Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees Fahrenheit.
Mix together the flour, baking powder, cinnamon, and salt.
In a separate bowl, beat the eggs.
Mix the peanut butter, milk, and honey in with the eggs.
Pour the flour mixture in and mix until no clumps remain.
Add in the chopped banana and mix to distribute it evenly.
Pour the batter into three small greased loaf pans.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.44 Kcal (1760 kJ)
Calories from fat	158.17 Kcal
		% Daily Value*
Total Fat	17.57g	27%
Cholesterol	41.53mg	14%
Sodium	327.52mg	14%
Potassium	532.11mg	11%
Total Carbs	57.33g	19%
Sugars	23.27g	93%
Dietary Fiber	4.08g	16%
Protein	13g	26%
Vitamin C	1.6mg	3%
Iron	3.4mg	19%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	286.57 Kcal (1200 kJ)
Calories from fat	107.81 Kcal
		% Daily Value*
Total Fat	11.98g	27%
Cholesterol	28.31mg	14%
Sodium	223.24mg	14%
Potassium	362.69mg	11%
Total Carbs	39.08g	19%
Sugars	15.86g	93%
Dietary Fiber	2.78g	16%
Protein	8.86g	26%
Vitamin C	1.1mg	3%
Iron	2.3mg	19%
Calcium	85.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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