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Vodka Soup With Mushrooms Recipe

Vodka Soup With Mushrooms Recipe

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Ingredients

Count

Nutrition

103

Calories

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Ingredients:

Serving

1 can (14.5 fl oz) chicken or vegetable broth
1 container (15 oz) buitoni refrigerated vodka sauce
1 cup half-and-half
2 cups (6 oz) sliced mushrooms
2 tbsp thinly sliced fresh basil leaves
pinot grigio a generous summer fresh wine tasting of peaches, limes, melons and pears.
chianti a wine with an intense violet aroma and a fresh, slightly spice , taste of black cherry , plum and raspberry.

Directions:

COMBINE broth, sauce and half-and-half in medium saucepan. Cook over medium-high heat. When soup begins to simmer, add mushrooms; cook, stirring occasionally, for 5 minutes. Stir in basil.
Tip: For a lighter version, use 1 cup whole milk in place of half-and-
Half.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.84 Kcal (431 kJ)
Calories from fat	78.6 Kcal
		% Daily Value*
Total Fat	8.73g	13%
Cholesterol	30.05mg	10%
Sodium	60.76mg	3%
Potassium	141.62mg	3%
Total Carbs	3.19g	1%
Sugars	0.48g	2%
Dietary Fiber	0.22g	1%
Protein	3.76g	8%
Vitamin C	1.4mg	2%
Iron	0.3mg	2%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	113.65 Kcal (476 kJ)
Calories from fat	86.86 Kcal
		% Daily Value*
Total Fat	9.65g	13%
Cholesterol	33.2mg	10%
Sodium	67.14mg	3%
Potassium	156.51mg	3%
Total Carbs	3.52g	1%
Sugars	0.53g	2%
Dietary Fiber	0.24g	1%
Protein	4.16g	8%
Vitamin C	1.6mg	2%
Iron	0.3mg	2%
Calcium	76.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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