Directions:
- Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and mushrooms and cook for 2 minutes. Add the butter.
- Reduce heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.18 Kcal (574 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 77.21mg | 3% | |
| Potassium | 384.53mg | 8% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.3 Kcal (282 kJ) | ||
| Calories from fat | 50.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 18% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 10% | |
| Sodium | 37.87mg | 3% | |
| Potassium | 188.64mg | 8% | |
| Total Carbs | 3.24g | 2% | |
| Sugars | 1.67g | 14% | |
| Dietary Fiber | 1.58g | 13% | |
| Protein | 1.83g | 7% | |
| Vitamin C | 5.3mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 18% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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