Directions:
- Heat chicken broth. Add remaining ingredients and bring to boil. Reduce heat, simmer until veggies are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.49 Kcal (3745 kJ) | ||
| Calories from fat | 341.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 58% | |
|---|---|---|---|
| Sodium | 7658.67mg | 319% | |
| Potassium | 2965.7mg | 63% | |
| Total Carbs | 96.21g | 32% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 12.28g | 49% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 178.8mg | 298% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.7mg | 26% | |
| Calcium | 226.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 33.22 Kcal (139 kJ) | ||
| Calories from fat | 12.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 58% | |
|---|---|---|---|
| Sodium | 284.4mg | 319% | |
| Potassium | 110.13mg | 63% | |
| Total Carbs | 3.57g | 32% | |
| Sugars | 0.71g | 76% | |
| Dietary Fiber | 0.46g | 49% | |
| Protein | 0.72g | 39% | |
| Vitamin C | 6.6mg | 298% | |
| Iron | 0.2mg | 26% | |
| Calcium | 8.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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