Chicken Tortellini Soup With Mushrooms and Spinach Recipe

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Chicken Tortellini Soup With Mushrooms and Spinach
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Ingredients:

Directions:

  1. In a large pot, heat the butter until melted.
  2. Add the carrots, celery, onions, and garlic. Saute until tender, about 8 minutes.
  3. Add the mushrooms, fresh thyme, and Mrs Dash. Saute another 5-8 minutes.
  4. Add the broth and heat to almost boiling.
  5. Add the tortellini and chicken and simmer until the tortellini are cooked through (about 10 minutes).
  6. Add the spinach leaves and simmer for 5 minutes until the spinach is wilted.
  7. Serve hot, topped with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.36 Kcal (2849 kJ)
Calories from fat 337.49 Kcal
% Daily Value*
Total Fat 37.5g 58%
Cholesterol 92.92mg 31%
Sodium 1031.59mg 43%
Potassium 1057.23mg 22%
Total Carbs 55.74g 19%
Sugars 3.61g 14%
Dietary Fiber 3.31g 13%
Protein 36.76g 74%
Vitamin C 9mg 15%
Vitamin A 0.2mg 5%
Iron 3.5mg 20%
Calcium 171.7mg 17%
Amount Per 100 g
Calories 100.67 Kcal (421 kJ)
Calories from fat 49.94 Kcal
% Daily Value*
Total Fat 5.55g 58%
Cholesterol 13.75mg 31%
Sodium 152.64mg 43%
Potassium 156.44mg 22%
Total Carbs 8.25g 19%
Sugars 0.53g 14%
Dietary Fiber 0.49g 13%
Protein 5.44g 74%
Vitamin C 1.3mg 15%
Iron 0.5mg 20%
Calcium 25.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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