Vodka Soup With Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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How tempting this aromatic soup is for lunch or for a 'home from shopping' nutricious, delicious warmer upper! Ingredients:
1 can (14.5 fluid ounces) chicken or vegetable broth |
1 container (15 ounces) buitoni® refrigerated vodka sauce |
1 cup half-and-half |
2 cups (6 ounces) sliced mushrooms |
2 tablespoons thinly sliced fresh basil leaves |
pinot grigio a generous summer fresh wine tasting of peaches, limes, melons and pears. |
chianti a wine with an intense violet aroma and a fresh, slightly spice, taste of black cherry, plum and raspberry. |
Directions:
1. COMBINE broth, sauce and half-and-half in medium saucepan. Cook over medium-high heat. When soup begins to simmer, add mushrooms; cook, stirring occasionally, for 5 minutes. Stir in basil.
2. Tip: For a lighter version, use 1 cup whole milk in place of half-and-
3. half.
4. -
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