Directions:
- Heat oil and butter in pan.
- Add the onions and sauté until they are transparent.
- Add the seasonings and stir for one minute.
- Add the mushrooms and 1/4 cup water.
- Sauté until mushrooms are done; about 7-8 minutes. Turn off heat, put lid on pan and let set for about 10-minutes to develop the mushroom flavor.
- Add the cream and simmer on LOW for about 8-minutes. DO NOT BOIL.
- Adjust salt and pepper.
- Serve in two bowls with a dollop of sour cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.87 Kcal (406 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 318.16mg | 13% | |
| Potassium | 214.99mg | 5% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.91 Kcal (376 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 12% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 3% | |
| Sodium | 295.3mg | 13% | |
| Potassium | 199.54mg | 5% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 4.52g | 19% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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