Mushroom Soup With Tarragon Recipe

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Ingredients:

Serving

2 tbsp butter
1 tbsp olive oil
1 small onion , chunked
1/4 tsp paprika
1/4-1/2 tsp dried tarragon
1/4 tsp dried parsley
1/4 tsp black pepper
3/4 tsp salt
8 oz mushrooms, sliced
1/4 cup water
1 cup light cream

Directions:

Heat oil and butter in pan.
Add the onions and sauté until they are transparent.
Add the seasonings and stir for one minute.
Add the mushrooms and 1/4 cup water.
Sauté until mushrooms are done; about 7-8 minutes. Turn off heat, put lid on pan and let set for about 10-minutes to develop the mushroom flavor.
Add the cream and simmer on LOW for about 8-minutes. DO NOT BOIL.
Adjust salt and pepper.
Serve in two bowls with a dollop of sour cream on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.87 Kcal (406 kJ)
Calories from fat	70.2 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Cholesterol	10.18mg	3%
Sodium	318.16mg	13%
Potassium	214.99mg	5%
Total Carbs	5.96g	2%
Sugars	4.86g	19%
Dietary Fiber	0.68g	3%
Protein	1.74g	3%
Vitamin C	1.6mg	3%
Iron	0.8mg	5%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	89.91 Kcal (376 kJ)
Calories from fat	65.15 Kcal
		% Daily Value*
Total Fat	7.24g	12%
Cholesterol	9.45mg	3%
Sodium	295.3mg	13%
Potassium	199.54mg	5%
Total Carbs	5.53g	2%
Sugars	4.52g	19%
Dietary Fiber	0.63g	3%
Protein	1.61g	3%
Vitamin C	1.5mg	3%
Iron	0.8mg	5%
Calcium	7.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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