Hearty Beef and Vegetable Soup With Mushrooms Recipe

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Hearty Beef and Vegetable Soup With Mushrooms
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Ingredients:

Directions:

  1. In a 6-quart or larger pressure cooker mix together onion, carrots, garlic, celery, parsley, potatoes, beef, and tomatoes with their liquid and broth.
  2. Close lid and lock.
  3. Place over high heat and bring to high pressure (about 15 minutes, depending upon altitude). Adjust heat to maintain high pressure and cook 20 minutes.
  4. Reduce pressure with quick release method by placing cooker in sink under cold running water.
  5. Remove lid after pressure dissipates, tilting lid away from you to avoid a steam burn.
  6. Stir in beer, Swiss chard, mushrooms, Worcestershire sauce, salt, and pepper.
  7. Return to pot and bring to a simmer, covered (no pressure) over medium heat for approx 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.22 Kcal (2526 kJ)
Calories from fat 272.51 Kcal
% Daily Value*
Total Fat 30.28g 47%
Cholesterol 140.59mg 47%
Sodium 1076.1mg 45%
Potassium 1465.07mg 31%
Total Carbs 30.31g 10%
Sugars 4.58g 18%
Dietary Fiber 4.89g 20%
Protein 48.61g 97%
Vitamin C 27.7mg 46%
Vitamin A 0.2mg 7%
Iron 2.8mg 16%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 145.15 Kcal (608 kJ)
Calories from fat 65.57 Kcal
% Daily Value*
Total Fat 7.29g 47%
Cholesterol 33.83mg 47%
Sodium 258.93mg 45%
Potassium 352.53mg 31%
Total Carbs 7.29g 10%
Sugars 1.1g 18%
Dietary Fiber 1.18g 20%
Protein 11.7g 97%
Vitamin C 6.7mg 46%
Iron 0.7mg 16%
Calcium 24.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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