Directions:
- Heat the 4 tablespoons of butter in a heavy saucepan.
- Add the onions and cook until they are translucent.
- Add the rice and stir until it is well coated with the butter.
- Add 1 cup of the wine wine, and stir continually over medium heat until it is absorbed.
- Start to add 1/2 cup of hot broth, and the rest of the wine alternately, stirring as it is absorbed.
- Continue in this manner, adding ladles full of hot broth, and stirring continuously for about 20-25 minutes or until the rice is cooked, but remains slightly firm to the teeth.
- Remove from the heat, add the remaining butter and stir.
- Serve, topped with grated Pecorino Toscano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.76 Kcal (3080 kJ) | ||
| Calories from fat | 165.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 911.05mg | 38% | |
| Potassium | 394.34mg | 8% | |
| Total Carbs | 88.53g | 30% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.18 Kcal (541 kJ) | ||
| Calories from fat | 29.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 28% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 15% | |
| Sodium | 159.96mg | 38% | |
| Potassium | 69.24mg | 8% | |
| Total Carbs | 15.54g | 30% | |
| Sugars | 0.43g | 10% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 1.52g | 17% | |
| Vitamin C | 3.1mg | 29% | |
| Calcium | 7.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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