Hot and Sour Chicken Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups chicken broth
1/2 cup water
2 cups sliced fresh mushrooms
1/2 cup sliced bamboo shoots, drained
3 slices fresh ginger root
2 cloves garlic, crushed
2 tsp soy sauce
1/4 tsp red pepper flakes
1 lb skinless, boneless chicken breast halves - cut into thin strips
1 tbsp sesame oil
2 green onions, chopped
1/4 cup chopped fresh cilantro (optional)
3 tbsp red wine vinegar
2 tbsp cornstarch
1 egg, beaten

Directions:

In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
Place the chicken slices into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornstarch and vinegar, and set aside.
Increase the heat under the broth to medium-high, and return to a rolling boil. Add the chicken slices. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. Stir in the vinegar and cornstarch. Simmer over medium heat, stirring occasionally, until chicken is cooked through and the broth has thickened slightly, about 3 minutes. Serve garnished with green onions and cilantro.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.65 Kcal (865 kJ)
Calories from fat	71.48 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Cholesterol	107.81mg	36%
Sodium	1200.51mg	50%
Potassium	706.01mg	15%
Total Carbs	6.49g	2%
Sugars	1.13g	5%
Dietary Fiber	0.79g	3%
Protein	25.99g	52%
Vitamin C	15mg	25%
Iron	0.8mg	4%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	50.14 Kcal (210 kJ)
Calories from fat	17.34 Kcal
		% Daily Value*
Total Fat	1.93g	12%
Cholesterol	26.16mg	36%
Sodium	291.26mg	50%
Potassium	171.29mg	15%
Total Carbs	1.57g	2%
Sugars	0.27g	5%
Dietary Fiber	0.19g	3%
Protein	6.31g	52%
Vitamin C	3.6mg	25%
Iron	0.2mg	4%
Calcium	8.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Hot & Sour Chicken Soup

Chicken stock, Water, Mushroom, chopped, Bamboo shoot and 11 more..
Grilled Chicken Satays With Peanut Sauce

Soy sauce, Vegetable oil, Fish sauce, Ginger, chopped and 7 more..
Thai Chicken Tacos

A. 1 . classic marinade, Planters dry roasted peanuts and 7 more..
Tandoori Shrimp Spring Rolls with Pineapple Sauce

Chopped peeled fresh ginger, Crushed red pepper and 21 more..
Steamed Fish

Green onions, cut into 3 inch lengths and 7 more..
Super Easy Paella

Red pepper, chopped, Green pepper, chopped, Onion, chopped and 11 more..
Ginger Stir Fried Beef

Flank steaks, Eggs, beaten, Cornstarch, Water, Oil and 10 more..
Ginger Garlic Beef Stir-Fry

Sirloin (sliced into narrow strips) or 1 lb flank steak (... and 14 more..
Super Slaw

Rice vinegar, Vegetable oil, Creamy peanut butter and 10 more..
Alisha's Easy Tofu Stir-Fry

Carrots, thinly sliced, Green pepper, thinly sliced and 9 more..
Texas Caviar

Black-eyed peas, Black beans, White shoepeg corn and 15 more..
Pork Chops with Caribbean Rub and Mango Salsa

Ground coriander, Ground cumin, Sugar, Ground ginger, Salt and 9 more..