Directions:
- Bring vegetable broth to a boil in a large pot. Add all ingredients except scallions.
- Reduce heat to a slow simmer, and allow to cook for at least 20 minutes. Add a bit of flour mixed with water to thicken the soup, if desired.
- Add scallions and allow to cook for 3 to 5 more minutes. Add more soy sauce or hot sauce to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.67 Kcal (3821 kJ) | ||
| Calories from fat | 465.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.74g | 80% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4914.21mg | 205% | |
| Potassium | 2264.14mg | 48% | |
| Total Carbs | 58.56g | 20% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 19.47g | 78% | |
| Protein | 65.91g | 132% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 18.2mg | 101% | |
| Calcium | 985.1mg | 99% | |
| Amount Per 100 g | |||
| Calories | 81.81 Kcal (343 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 80% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 55% | |
| Sodium | 440.51mg | 205% | |
| Potassium | 202.96mg | 48% | |
| Total Carbs | 5.25g | 20% | |
| Sugars | 1.95g | 87% | |
| Dietary Fiber | 1.74g | 78% | |
| Protein | 5.91g | 132% | |
| Vitamin C | 3mg | 56% | |
| Iron | 1.6mg | 101% | |
| Calcium | 88.3mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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