Directions:
- Heat the broth over low heat.
- In a large saucepan, heat 2 tablespoons of oil and cook the mushrooms until soft. about 3 minute
- Put the mushrooms and the liquid in a bowl and set aside.
- Add the remaining 1 tablespoons oil to skillet, and cook the shallots for 1 minute.
- Stir in the rice,coating it with oil, about 2 minutes.
- When the rice has taken on a pale, golden color, add the wine, stirring constantly until it is fully absorbed.
- Add 1/2 cup broth to the rice, and stir until the broth is absorbed.
- Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is tender-firm.
- Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.22 Kcal (1872 kJ) | ||
| Calories from fat | 150.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 977.74mg | 41% | |
| Potassium | 818.67mg | 17% | |
| Total Carbs | 52.45g | 17% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.21 Kcal (357 kJ) | ||
| Calories from fat | 28.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 26% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 8% | |
| Sodium | 186.29mg | 41% | |
| Potassium | 155.99mg | 17% | |
| Total Carbs | 9.99g | 17% | |
| Sugars | 1.19g | 25% | |
| Dietary Fiber | 0.62g | 13% | |
| Protein | 2.29g | 24% | |
| Vitamin C | 4.4mg | 39% | |
| Iron | 0.4mg | 11% | |
| Calcium | 18.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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