Directions:
- Combine ham, celery, pickle relish, eggs, mayonnaise, and mustard; mix well. Chill.
- Cut tops from tomatoes; scoop out pulp, leaving shells intact. Sprinkle inside of each tomato with 1/8 teaspoon salt, Invert on paper towels; drain.
- Spoon ham salad into tomato shells. Serve on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.42 Kcal (651 kJ) | ||
| Calories from fat | 54.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 72.77mg | 24% | |
| Sodium | 878.55mg | 37% | |
| Potassium | 406.11mg | 9% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.73 Kcal (305 kJ) | ||
| Calories from fat | 25.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 9% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 24% | |
| Sodium | 411.14mg | 37% | |
| Potassium | 190.05mg | 9% | |
| Total Carbs | 7.17g | 5% | |
| Sugars | 4.7g | 40% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 4.98g | 21% | |
| Vitamin C | 8.5mg | 30% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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