Directions:
- In a small bowl, combine the eggs, mayonnaise, mustard, dill, salt and pepper. Using a large star-shaped cookie cutter, cut out 16 stars from bread. Spread half with egg salad; top with remaining bread. Yield: 8 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.37 Kcal (1517 kJ) | ||
| Calories from fat | 161 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 139.83mg | 47% | |
| Sodium | 467.21mg | 19% | |
| Potassium | 127.66mg | 3% | |
| Total Carbs | 38.84g | 13% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 11.42g | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 303.19 Kcal (1269 kJ) | ||
| Calories from fat | 134.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 28% | |
|---|---|---|---|
| Cholesterol | 116.99mg | 47% | |
| Sodium | 390.92mg | 19% | |
| Potassium | 106.81mg | 3% | |
| Total Carbs | 32.5g | 13% | |
| Sugars | 1.78g | 9% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 9.55g | 23% | |
| Iron | 2.2mg | 15% | |
| Calcium | 74.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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