Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain and rinse with cold water in a colander set in the sink.
- Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.
- Place the cooked and cooled pasta, ham, red onion, green pepper, and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.2 Kcal (629 kJ) | ||
| Calories from fat | 100.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 317.38mg | 13% | |
| Potassium | 107.48mg | 2% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.65 Kcal (350 kJ) | ||
| Calories from fat | 56.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 17% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 4% | |
| Sodium | 176.76mg | 13% | |
| Potassium | 59.86mg | 2% | |
| Total Carbs | 5.09g | 3% | |
| Sugars | 2.19g | 16% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 1.41g | 5% | |
| Vitamin C | 10.3mg | 31% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.8mg | 38% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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