Directions:
- In large bowl, mash egg yolks, incorporate into the mayonnaise. Add mustard, sweet pickle juice, salt, pepper, ground celery seeds and sugar. Add onions, celery and potatoes; mix to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2049.75 Kcal (8582 kJ) | ||
| Calories from fat | 1302.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.73g | 223% | |
|---|---|---|---|
| Cholesterol | 622.68mg | 208% | |
| Sodium | 3528.63mg | 147% | |
| Potassium | 2432.83mg | 52% | |
| Total Carbs | 160.4g | 53% | |
| Sugars | 61.37g | 245% | |
| Dietary Fiber | 26.93g | 108% | |
| Protein | 30.8g | 62% | |
| Vitamin C | 107mg | 178% | |
| Vitamin A | 7.6mg | 252% | |
| Iron | 10.6mg | 59% | |
| Calcium | 380.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 155.67 Kcal (652 kJ) | ||
| Calories from fat | 98.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 223% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 208% | |
| Sodium | 267.98mg | 147% | |
| Potassium | 184.76mg | 52% | |
| Total Carbs | 12.18g | 53% | |
| Sugars | 4.66g | 245% | |
| Dietary Fiber | 2.05g | 108% | |
| Protein | 2.34g | 62% | |
| Vitamin C | 8.1mg | 178% | |
| Vitamin A | 0.6mg | 252% | |
| Iron | 0.8mg | 59% | |
| Calcium | 28.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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